foodmasz

PRZEDSIĘBIORSTWO INŻYNIERYJNO-HANDLOWE

tel./fax + 48 22 638 04 82
mob. + 48 509 030 261

machines and equipment for food processing, packaging and related

Pierożkarka DUMPLING MACHINE 01MG

Introduction

The machine produces:

dumplings made of wheat pastry with meat, meat and vegetables, fish, fruit, cheese etc fillings;
yeast dough paszteciki with meat , meat and vegetable fillings,
gniocchi (kopytka) made of wheat and potato dough,
gniocchi-like dumplings (leniwe) made of wheat and cheese,
potato dumplings (pyzy) without fillings,
Silesian dumplings.

DUMPLINGS PRODUCTION

**Technical Specifications**
Efficiency (kg/h) :
- 35g, 30g, 20g, 15g dumplings	165
- 10-12g i 5-7g dumplings	135 i 115
- semi-finished product for small ravioli (uszka) 12-14g i 8-9g requires manual shaping in production process	99 i 66
- 35g paszteciki's	145
- 70g and bigger paszteciki's	193
- 10g gniocchi (kopytka)	110
- 12g gniocchi w/cheese (leniwe)	110
- Silesian dumplings “with a hole” diameter 35mm, oblate, axis dimension 32 or 23 mm	100
- potato dumplings (pyzy) diameter 30 or 40 or 50 mm	100
Electric parameters:
Voltage (V)	3x380AC
Power supply	1,1kW, 50Hz
Dimensions (mm):
- lenght	900
- width	550
- height	1610
Weight (kg)	130