PRZEDSIĘBIORSTWO INŻYNIERYJNO-HANDLOWE

tel./fax +48 22 638-04-82
mob. +48 509-030-261
e-mail: foodmasz@foodmasz.pl

DUMPLING MACHINE 01MG

dumpling machine

INTRODUCTION

The machine produces:

  • dumplings made of wheat pastry with meat, meat and vegetables, fish, fruit, cheese etc fillings;
  • yeast dough paszteciki with meat , meat and vegetable fillings,
  • gniocchi (kopytka) made of wheat and potato dough,
  • gniocchi-like dumplings (leniwe) made of wheat and cheese,
  • potato dumplings (pyzy) without fillings,
  • Silesian dumplings.


DUMPLINGS PRODUCTION

Technical Specifications
Efficiency (kg/h) :
- 35g, 30g, 20g, 15g dumplings165
- 10-12g i 5-7g dumplings135 i 115
- semi-finished product for small ravioli (uszka) 12-14g i 8-9g
requires manual shaping in production process
99 i 66
- 35g pasztecikis145
- 70g and bigger pasztecikis193
- 10g gniocchi (kopytka)110
- 12g gniocchi w/cheese (leniwe)110
- Silesian dumplings “with a hole” diameter 35mm, oblate, axis dimension 32 or 23 mm100
- potato dumplings (pyzy) diameter 30 or 40 or 50 mm100
Electric parameters:
Voltage (V)3x380AC
Power supply 1,1kW, 50Hz
Dimensions (mm):
- lenght900
- width550
- height1610
Weight (kg)130